March 30, 2025 - 10:12
Hali Mo recently shared her experience transitioning from a tech career to becoming a self-employed baker. Operating her baking business from her apartment has proven to be a significant shift from the corporate world. She describes the initial excitement of pursuing her passion for baking, but quickly highlights the challenges that come with self-employment.
One of the major hurdles she faced was managing her time effectively. Unlike her structured tech job, where hours were clearly defined, running her own business required her to wear multiple hats, from baking to marketing and customer service. This newfound freedom also brought about financial uncertainties, as her income fluctuated more than it did in her previous position.
Despite the obstacles, Hali finds joy in creating delicious treats and connecting with her customers. She emphasizes the importance of resilience and adaptability in navigating the unpredictable nature of entrepreneurship. Her story serves as an inspiration for others contemplating a similar career shift.
